Jade on 36 features critically acclaimed chef de cuisine Paul Pairet, whose avant-garde talents are frequently mentioned in the same breath as those of giants like Alain Ducasse. Pairet’s “cuisine de voyage” (which Cuisine Actuelle calls “an adventure on a plate”) is a culinary journey that seduces and surprises.
Dishes at Jade on 36 are influenced by a multitude of culinary traditions from around the world, in partnership with new, often revolutionary techniques. Together, they create tastes and textures that are innovative, yet familiar; unusual, yet harmonious. Pairet recommends that guests sample the tasting menus, which feature six perfectly structured and balanced samplings of the restaurant’s offerings..
Jade on 36 is situated at exactly the right height to capture the spirit of Shanghai to maximum effect. On one side of the restaurant, the Bund view captures the nostalgia of those days in the 1930s when Shanghai was known the world over as “the Paris of the Orient.” On the other side, the Oriental Pearl TV Tower and the space-age skyscrapers of Pudong remind diners that Shanghai is beginning an entirely new era as Asia’s cosmopolitan business center. Fine food, a dramatic setting and breathtaking views are Jade on 36’s recipe for a truly unforgettable evening.