David Laris, Founder and Executive Chef of Laris restaurant at Three on
the Bund, showcases his first signature restaurant in Shanghai, bringing true passion and flair to the established New World dining philosophy and style.
Laris, which opened last year, has won many plaudits, including being
among the prestigious Conde Nast Traveler's "80 Hot Tables 2005" - one
of only three restaurants named from China; as "Best Restaurant of the Year" in the
Reader's Choice Awards, That's Shanghai, and as one of the "Best Restaurants" by Shanghai Tatler.
An internationally renowned chef who has received critical acclaim
at prestigious restaurants on several continents, including Conran Group flagship Mezzo in London, David says his food reflects not only his Australian Greek heritage, but also his experiences, passions and travels.