Luna is a full service café, music bar and restaurant opened in the heart of Xintiandi. The ground level features the Cafe and the music bar, with interiors that combine the warmth of the Mediterranean and the relaxed attitude of its people.
Luna features tapas, including: Crab Balls with Spicy Cajun Remoulade, Lamb Sausage Meatballs with Saffron Onions and Cumin, Balinese Prawn Satay with Sambal; signature appetizers - Crisp Leg of Duck Confit with Green Apple Slaw, Chive and black pepper aioli, Pear Salad and Roquefort salad with Spiced Pecans, chive and Pear Dressing); tasty grilled main courses - Choice U.S strip steak with black pepper sauce, Grilled ½ farmed chicken with tomato chutney; weekly fish specials and sweet temptations - Chef Erix Favorite Choco Brownie with coffee ice Cream, the Luna Signature Warm Chocolate Obsession).
Luna's wine list features major wines from France, Italy and Spain.