The sharp tang of kaffir lime. Robust chili. Sweet coconut milk. Fragrant Thai basil; savory fish sauce. At Simply Thai, the glorious, complex flavours of classic Thai cuisine thrill tastebuds in tranquil settings of simple elegance.
When CEO and Simply Group founder Choon couldn’t find his favorite Thai food in Shanghai, he took matters into his own hands, and opened Simply Thai on Dongping Road in January 1999.
At Simply Thai, the classics of Thai cooking are joined with more innovative creations (in the Chef’s Menu) and paired with fine wine. Fresh ingredients, homegrown or air-flown, are expertly combined by the chefs to create dishes that explode with out-of-this-world flavours.
Signature dishes include tom yam seafood soup, rich with plump prawns and the exquisitely balanced flavors of lime, fish sauce and chili. Thai fish cakes, another favorite, are perfectly cooked patties served with a sweet dipping sauce.